Home-style Egg and Potato Salad
Burnbrae Farms
Nutritional Information
PER SERVING
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued.
Ingredients
- 1 lb / 500 g Potatoes, cooked and cubed
- Potatoes, cooked and cubed
- ½ Red Pepper, diced
- Red Pepper, diced
- 1 Green Onion, chopped
- Green Onion, chopped
- 1 Celery stalk, chopped
- Celery stalk, chopped
- 2 Burnbrae™ Hard-Cooked Eggs, chopped
- Burnbrae™ Hard-Cooked Eggs, chopped
- ½ cup / 125 mL Mayonnaise
- Mayonnaise
- 1 tbsp / 15 mL Red wine vinegar
- Red wine vinegar
- 1 tsp / 5 mL Sugar
- Sugar
- Salt and Pepper, to taste
- Salt and Pepper, to taste
Directions
- Combine potatoes, red pepper, onion, celery and chopped eggs.
- Combine mayonnaise, vinegar, salt and pepper.
- Toss with potato mix.